Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

J. Linseisen, S. Rohrmann, B. Bueno-de-Mesquita, F.L. Büchner, H.C. Boshuizen, A. Agudo, I.T. Gram, C.C. Dahm, K. Overvad, R. Egeberg, A. Tjonneland, H. Boeing, A. Steffen, R. Kaaks, A. Lukanova, F. Berrino, D. Palli, S. Panico, R. Tumino, E. ArdanazM. Dorronsoro, J.M. Huerta, L. Rodríguez, M.J. Sánchez, T. Rasmuson, G. Hallmans, J. Manjer, E. Wirfält, D. Engeset, G. Skeie, M. Katsoulis, E. Oikonomou, A. Trichopoulou, P.H. Peeters, K.T. Khaw, N. Wareham, N. Allen, T. Key, P. Brennan, I. Romieu, N. Slimani, A.C. Vergnaud, W.W. Xun, P. Vineis, E. Riboli

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