Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasma.

J.J.P. Boogaards, H. Verhagen, M.I. Willems, G. van Poppel, P.J. van Bladeren

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@article{75b4fd6f5ed540adb262628ffeeab5ec,

title = "Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasma.",

author = "J.J.P. Boogaards and H. Verhagen and M.I. Willems and {van Poppel}, G. and {van Bladeren}, P.J.",

year = "1994",

language = "English",

volume = "15",

pages = "1073--1075",

journal = "Carcinogenesis",

issn = "0143-3334",

publisher = "Oxford University Press",

}