Consumption and corpulence in China: A consumer segmentation study of consumers from the perspective of food products and health status

Research output: Contribution to conferenceConference paperAcademicpeer-review

Conference

Conference17th Annual World Symposium of the International Food & Agribusiness Management Association Food Culture: Tradition, Innovation and Trust - A Positive Force for Modern Agribusiness
Period23/06/0724/06/07

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