Consumers' responses to food products with increased levels of poyunsaturated fatty acids

T.J.J.M. Theunissen, T. Kouwenhoven, Y.H. Blauw

Research output: Contribution to journal › Article › Academic › peer-review

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@article{879cc3a5ca214928a84fefc3bead9031,

title = "Consumers' responses to food products with increased levels of poyunsaturated fatty acids",

author = "T.J.J.M. Theunissen and T. Kouwenhoven and Y.H. Blauw",

year = "1979",

language = "English",

volume = "44",

pages = "1483--1485",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley",

}