Consumers' responses to food products with increased levels of poyunsaturated fatty acids

T.J.J.M. Theunissen, T. Kouwenhoven, Y.H. Blauw

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)1483-1485
JournalJournal of Food Science
Volume44
Publication statusPublished - 1979

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