Consumers' quality perception of farmers' varieties of sorghum and derived foods in Benin

A.P.P. Kayodé, A. Adegbidi, A.R. Linnemann, M.J.R. Nout, J.D. Hounhouigan

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationFood based approaches for a healthy nutrition in West Africa, Ouagadougou, Burkina Faso, 23-28 November 2003
EditorsD Brouwer, A.S. Traoré, S. Trèche
Place of PublicationOuagadougou, Burkina Faso
PublisherPresses Universitaires de Ouagadougou
Publication statusPublished - 2004
Event2nd International Workshop -
Duration: 23 Nov 200328 Nov 2003


Workshop2nd International Workshop

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