@inproceedings{325b6b70ae644ac9b3d52353d7136d2c,
title = "Consumers' quality perception of farmers' varieties of sorghum and derived foods in Benin",
author = "A.P.P. Kayod{\'e} and A. Adegbidi and A.R. Linnemann and M.J.R. Nout and J.D. Hounhouigan",
year = "2004",
language = "English",
pages = "91--105",
editor = "D Brouwer and A.S. Traor{\'e} and S. Tr{\`e}che",
booktitle = "Food based approaches for a healthy nutrition in West Africa, Ouagadougou, Burkina Faso, 23-28 November 2003",
publisher = "Presses Universitaires de Ouagadougou",
address = "Burkina Faso",
note = "2nd International Workshop ; Conference date: 23-11-2003 Through 28-11-2003",
}