Consumers' quality perception of farmers' varieties of sorghum and derived foods in Benin

A.P.P. Kayodé, A. Adegbidi, A.R. Linnemann, M.J.R. Nout, J.D. Hounhouigan

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationFood-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists, 2nd International Workshop Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists, Ouagadougou, Burkina faso, 23-28 November 2004
EditorsI. Brouwer, S. Treche
Place of PublicationOuagadougou, Burkina faso
Pages44
Publication statusPublished - 2004
Event2nd International Workshop Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists -
Duration: 23 Nov 200328 Nov 2003

Workshop

Workshop2nd International Workshop Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists
Period23/11/0328/11/03

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