Consumers’ perception of cultured meat relative to other meat alternatives and meat itself: A segmentation study

Kees Cornelissen*, Betina Piqueras-Fiszman

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Consumers’ perception of cultured meat relative to other meat alternatives and meat itself: A segmentation study'. Together they form a unique fingerprint.

Food Science