| Original language | English |
|---|---|
| Title of host publication | A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006 |
| Place of Publication | The Hague |
| Publisher | Elsevier |
| Pages | P112 |
| Publication status | Published - 2006 |
| Event | Congress - Duration: 26 Sep 2006 → 29 Sep 2006 |
Conference
| Conference | Congress |
|---|---|
| Period | 26/09/06 → 29/09/06 |
Cite this
Kayodé, A. P. P., Linnemann, A. R., Nout, M. J. R., Smulders, M. J. M., & van Boekel, M. A. J. S. (2006). Consumers' food preferences and diversity of farmers' sorghum varieties in Benin. In A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006 (pp. P112). The Hague: Elsevier.
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title = "Consumers' food preferences and diversity of farmers' sorghum varieties in Benin",
author = "A.P.P. Kayod{\'e} and A.R. Linnemann and M.J.R. Nout and M.J.M. Smulders and {van Boekel}, M.A.J.S.",
year = "2006",
language = "English",
pages = "P112",
booktitle = "A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006",
publisher = "Elsevier",
}
Kayodé, APP, Linnemann, AR, Nout, MJR, Smulders, MJM & van Boekel, MAJS 2006, Consumers' food preferences and diversity of farmers' sorghum varieties in Benin. in A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006. Elsevier, The Hague, pp. P112, Congress, 26/09/06.
Consumers' food preferences and diversity of farmers' sorghum varieties in Benin. / Kayodé, A.P.P.; Linnemann, A.R.; Nout, M.J.R.; Smulders, M.J.M.; van Boekel, M.A.J.S.
A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006. The Hague : Elsevier, 2006. p. P112.Research output: Chapter in Book/Report/Conference proceeding › Abstract
TY - CHAP
T1 - Consumers' food preferences and diversity of farmers' sorghum varieties in Benin
AU - Kayodé, A.P.P.
AU - Linnemann, A.R.
AU - Nout, M.J.R.
AU - Smulders, M.J.M.
AU - van Boekel, M.A.J.S.
PY - 2006
Y1 - 2006
M3 - Abstract
SP - P112
BT - A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006
PB - Elsevier
CY - The Hague
ER -
Kayodé APP, Linnemann AR, Nout MJR, Smulders MJM, van Boekel MAJS. Consumers' food preferences and diversity of farmers' sorghum varieties in Benin. In A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006. The Hague: Elsevier. 2006. p. P112