Consumers' food preferences and diversity of farmers' sorghum varieties in Benin

A.P.P. Kayodé, A.R. Linnemann, M.J.R. Nout, M.J.M. Smulders, M.A.J.S. van Boekel

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationA sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006
Place of PublicationThe Hague
PublisherElsevier
PagesP112
Publication statusPublished - 2006
EventCongress -
Duration: 26 Sep 200629 Sep 2006

Conference

ConferenceCongress
Period26/09/0629/09/06

Cite this

Kayodé, A. P. P., Linnemann, A. R., Nout, M. J. R., Smulders, M. J. M., & van Boekel, M. A. J. S. (2006). Consumers' food preferences and diversity of farmers' sorghum varieties in Benin. In A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006 (pp. P112). The Hague: Elsevier.
Kayodé, A.P.P. ; Linnemann, A.R. ; Nout, M.J.R. ; Smulders, M.J.M. ; van Boekel, M.A.J.S. / Consumers' food preferences and diversity of farmers' sorghum varieties in Benin. A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006. The Hague : Elsevier, 2006. pp. P112
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Kayodé, APP, Linnemann, AR, Nout, MJR, Smulders, MJM & van Boekel, MAJS 2006, Consumers' food preferences and diversity of farmers' sorghum varieties in Benin. in A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006. Elsevier, The Hague, pp. P112, Congress, 26/09/06.

Consumers' food preferences and diversity of farmers' sorghum varieties in Benin. / Kayodé, A.P.P.; Linnemann, A.R.; Nout, M.J.R.; Smulders, M.J.M.; van Boekel, M.A.J.S.

A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006. The Hague : Elsevier, 2006. p. P112.

Research output: Chapter in Book/Report/Conference proceedingAbstract

TY - CHAP

T1 - Consumers' food preferences and diversity of farmers' sorghum varieties in Benin

AU - Kayodé, A.P.P.

AU - Linnemann, A.R.

AU - Nout, M.J.R.

AU - Smulders, M.J.M.

AU - van Boekel, M.A.J.S.

PY - 2006

Y1 - 2006

M3 - Abstract

SP - P112

BT - A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006

PB - Elsevier

CY - The Hague

ER -

Kayodé APP, Linnemann AR, Nout MJR, Smulders MJM, van Boekel MAJS. Consumers' food preferences and diversity of farmers' sorghum varieties in Benin. In A sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006. The Hague: Elsevier. 2006. p. P112