Consumers' food preferences and diversity of farmers' sorghum varieties in Benin

A.P.P. Kayodé, A.R. Linnemann, M.J.R. Nout, M.J.M. Smulders, M.A.J.S. van Boekel

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationA sense of diversity : 2nd European Conference on Sensory Consumer Science of Food and Beverages, The Hague, The Netherlands, 26-29 September 2006
Place of PublicationThe Hague
PublisherElsevier
PagesP112
Publication statusPublished - 2006
EventCongress -
Duration: 26 Sep 200629 Sep 2006

Conference

ConferenceCongress
Period26/09/0629/09/06

Cite this