Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste

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• Finished

  Feeding cities & migration (KB-35-002-001)

  Soma, K. (Project Leader)

  1/01/19 → 31/12/22

  Project: LVVN project

  • Food systems 100%
  • Food Security 62%
  • Kenya 33%
  • Uganda 27%
  • Household Survey 27%

• Food losses and waste in a food system context (KB-22-002-005)

  Verma, M. (Project Leader)

  1/01/16 → 31/12/18

  Project: LVVN project

  • Food Waste 100%
  • Food Security 33%
  • Composting 33%
  • Greenhouse Gas Emission 33%
  • Domestic Waste 33%