Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste

Monika van den Bos Verma*, Linda de Vreede, Thom Achterbosch, Martine M. Rutten

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

37 Citations (Scopus)

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