Consumers’ attitude towards microbial applications in food production

Original language	English
Media of output	Online
Publication status	Published - Oct 2020

Access to Document

• https://simbaproject.eu/consumers-attitudes-microbial-applications/

Projects

Projects per year

2018 2022

• 1 Active

Projects per year

• SIMBA: Sustainable innovation of microbiome applications in food system

  1/11/18 → 31/10/22

  Project: EU research project

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Ali, B. M. (Author). (2020). Consumers’ attitude towards microbial applications in food production. Web publication/site https://simbaproject.eu/consumers-attitudes-microbial-applications/

Ali, B.M. (Author). / Consumers’ attitude towards microbial applications in food production. [Web publication/site].

@misc{fabdd8c38378493c92f56550aad73811,

title = "Consumers{\textquoteright} attitude towards microbial applications in food production",

author = "B.M. Ali",

year = "2020",

month = oct,

language = "English",

}

Ali, BM, Consumers’ attitude towards microbial applications in food production, 2020, Web publication/site. <https://simbaproject.eu/consumers-attitudes-microbial-applications/>

Consumers’ attitude towards microbial applications in food production. Ali, B.M. (Author). 2020.

Research output: Non-textual form › Web publication/site › Professional

TY - ADVS

T1 - Consumers’ attitude towards microbial applications in food production

AU - Ali, B.M.

PY - 2020/10

Y1 - 2020/10

M3 - Web publication/site

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Ali BM (Author). Consumers’ attitude towards microbial applications in food production 2020.