Consumers as agents of change in transforming meat consumption patterns

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Meat, the future: how cutting meat consumption can feed billions more
Editors	H. Aiking
Place of Publication	Amsterdam
Publisher	Nicolaas G. Pierson Foundation
Pages	123-140
Number of pages	248
ISBN (Print)	9789490034054
Publication status	Published - 2015

Cite this

@inbook{49916cf949b54d7f949fa1cef63f85e7,

title = "Consumers as agents of change in transforming meat consumption patterns",

author = "H. Dagevos and \{de Bakker\}, E.",

year = "2015",

language = "English",

isbn = "9789490034054",

pages = "123--140",

editor = "H. Aiking",

booktitle = "Meat, the future: how cutting meat consumption can feed billions more",

publisher = "Nicolaas G. Pierson Foundation",

}