Consumers as agents of change in transforming meat consumption patterns

H. Dagevos, E. de Bakker

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationMeat, the future: how cutting meat consumption can feed billions more
EditorsH. Aiking
Place of PublicationAmsterdam
PublisherNicolaas G. Pierson Foundation
Pages123-140
Number of pages248
ISBN (Print)9789490034054
Publication statusPublished - 2015

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