Consumer understanding of nutrition and health claims: sources of evidence

P.D. Leathwood, D.P. Richardson, P. Straeter, P.M. Todd, J.C.M. van Trijp

Research output: Contribution to journalArticleAcademicpeer-review

99 Citations (Scopus)

Abstract

Provided that they are scientifically substantiated, nutrition and health (NH) claims linked to food products can help consumers make well-informed food choices. The new European legislation on NH claims made on foods entered into force on 19 January 2007. The law sets out conditions for their use, establishes a system for their scientific evaluation, and will create European lists of authorised claims. An important aspect of this proposed legislation is that it states, in article 5.2, `the use of nutrition and health claims shall only be permitted if the average consumer can be expected to understand the beneficial effects expressed in the claim¿. The present review examines consumer understanding of NH claims from a consumer science perspective. It focuses on the type of data and information that could be needed to provide evidence that the average consumer adequately understands a particular NH claim. After exploring several different methodologies, it proposes a case-specific approach using a stepwise procedure for assessing consumer understanding of a NH claim. Key Words: Nutrition and health claims; Consumer understanding; Claim methodology; Legislation
Original languageEnglish
Pages (from-to)474-484
JournalBritish Journal of Nutrition
Volume98
Issue number3
DOIs
Publication statusPublished - 2007

Keywords

  • nutrient-content
  • labeling regulations
  • qualitative methods
  • functional foods
  • facts panel
  • information
  • perceptions
  • choice
  • anthropology
  • knowledge

Fingerprint Dive into the research topics of 'Consumer understanding of nutrition and health claims: sources of evidence'. Together they form a unique fingerprint.

Cite this