Consumer Risk Perceptions and Attitudes about Beef Food Safety : Implications for Improving Supply Chain Management

T.C. Schroeder, G.T. Tonsor, J. Mintert, J.M.E. Pennings

Research output: Book/ReportReportAcademic

Original languageEnglish
Place of PublicationKansas State University
PublisherKansas State University
Number of pages62
Publication statusPublished - 2006

Publication series

NameAgricultural Experiment Station and Cooperative Extension service
PublisherKansas State University

Keywords

  • consumer information
  • consumer attitudes
  • food safety
  • risk
  • beef
  • beef quality
  • canada
  • japan
  • mexico
  • usa
  • supply chain management

Cite this

Schroeder, T. C., Tonsor, G. T., Mintert, J., & Pennings, J. M. E. (2006). Consumer Risk Perceptions and Attitudes about Beef Food Safety : Implications for Improving Supply Chain Management. (Agricultural Experiment Station and Cooperative Extension service). Kansas State University: Kansas State University.