@book{d432ea140224445698f7394f7d00e0e3,
title = "Consumer Risk Perceptions and Attitudes about Beef Food Safety : Implications for Improving Supply Chain Management",
keywords = "consumenteninformatie, houding van consumenten, voedselveiligheid, risico, rundvlees, rundvleeskwaliteit, canada, japan, mexico, vs, ketenmanagement, consumer information, consumer attitudes, food safety, risk, beef, beef quality, canada, japan, mexico, usa, supply chain management",
author = "T.C. Schroeder and G.T. Tonsor and J. Mintert and J.M.E. Pennings",
year = "2006",
language = "English",
series = "Agricultural Experiment Station and Cooperative Extension service",
publisher = "Kansas State University",
}