Consumer Psychology and eating behaviour

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

1 Citation (Scopus)

Abstract

In recent years there has been an emerging body of research looking into the psychological mechanisms underlying food consumption and eventually modulating energy intake. This chapter reviews the empirical evidence demonstrating how everything from the label of a food and the properties of the container, through to the variety of the components of the food affect our perception of food, the portion estimation and its consumption. I also discuss the concepts and theories that explain these mechanisms, as well as the existing measurement methods.
Original languageEnglish
Title of host publicationInterdisciplinary approaches to food digestion
EditorsO. Gouseti, G. Bornhorst, S. Bakalis, A. Mackie
Pages185-198
Edition1
ISBN (Electronic)9783030039011
DOIs
Publication statusPublished - 2019

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