Consumer Psychology and eating behaviour

B. Piqueras Fiszman

doi:10.1007/978-3-030-03901-1_9

Consumer Psychology and eating behaviour

B. Piqueras Fiszman

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

1 Citation (Scopus)

Abstract

In recent years there has been an emerging body of research looking into the psychological mechanisms underlying food consumption and eventually modulating energy intake. This chapter reviews the empirical evidence demonstrating how everything from the label of a food and the properties of the container, through to the variety of the components of the food affect our perception of food, the portion estimation and its consumption. I also discuss the concepts and theories that explain these mechanisms, as well as the existing measurement methods.

Original language	English
Title of host publication	Interdisciplinary approaches to food digestion
Editors	O. Gouseti, G. Bornhorst, S. Bakalis, A. Mackie
Pages	185-198
Edition	1
ISBN (Electronic)	9783030039011
DOIs	https://doi.org/10.1007/978-3-030-03901-1_9
Publication status	Published - 2019

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title = "Consumer Psychology and eating behaviour",

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Consumer Psychology and eating behaviour

Abstract

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