Consumer Psychology and eating behaviour

B. Piqueras Fiszman

doi:10.1007/978-3-030-03901-1_9

Consumer Psychology and eating behaviour

B. Piqueras Fiszman

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

1 Citation (Scopus)

Abstract

In recent years there has been an emerging body of research looking into the psychological mechanisms underlying food consumption and eventually modulating energy intake. This chapter reviews the empirical evidence demonstrating how everything from the label of a food and the properties of the container, through to the variety of the components of the food affect our perception of food, the portion estimation and its consumption. I also discuss the concepts and theories that explain these mechanisms, as well as the existing measurement methods.

Original language	English
Title of host publication	Interdisciplinary approaches to food digestion
Editors	O. Gouseti, G. Bornhorst, S. Bakalis, A. Mackie
Pages	185-198
Edition	1
ISBN (Electronic)	9783030039011
DOIs	https://doi.org/10.1007/978-3-030-03901-1_9
Publication status	Published - 2019

Access to Document

10.1007/978-3-030-03901-1_9

Fingerprint Dive into the research topics of 'Consumer Psychology and eating behaviour'. Together they form a unique fingerprint.

Cite this

@inbook{1d519eece1334dd688efb29015ab193a,

title = "Consumer Psychology and eating behaviour",

abstract = "In recent years there has been an emerging body of research looking into the psychological mechanisms underlying food consumption and eventually modulating energy intake. This chapter reviews the empirical evidence demonstrating how everything from the label of a food and the properties of the container, through to the variety of the components of the food affect our perception of food, the portion estimation and its consumption. I also discuss the concepts and theories that explain these mechanisms, as well as the existing measurement methods.",

author = "{Piqueras Fiszman}, B.",

year = "2019",

doi = "10.1007/978-3-030-03901-1_9",

language = "English",

isbn = "9783030039004",

pages = "185--198",

editor = "O. Gouseti and G. Bornhorst and S. Bakalis and A. Mackie",

booktitle = "Interdisciplinary approaches to food digestion",

edition = "1",

}

TY - CHAP

T1 - Consumer Psychology and eating behaviour

AU - Piqueras Fiszman, B.

PY - 2019

Y1 - 2019

N2 - In recent years there has been an emerging body of research looking into the psychological mechanisms underlying food consumption and eventually modulating energy intake. This chapter reviews the empirical evidence demonstrating how everything from the label of a food and the properties of the container, through to the variety of the components of the food affect our perception of food, the portion estimation and its consumption. I also discuss the concepts and theories that explain these mechanisms, as well as the existing measurement methods.

AB - In recent years there has been an emerging body of research looking into the psychological mechanisms underlying food consumption and eventually modulating energy intake. This chapter reviews the empirical evidence demonstrating how everything from the label of a food and the properties of the container, through to the variety of the components of the food affect our perception of food, the portion estimation and its consumption. I also discuss the concepts and theories that explain these mechanisms, as well as the existing measurement methods.

U2 - 10.1007/978-3-030-03901-1_9

DO - 10.1007/978-3-030-03901-1_9

M3 - Chapter

SN - 9783030039004

SP - 185

EP - 198

BT - Interdisciplinary approaches to food digestion

A2 - Gouseti, O.

A2 - Bornhorst, G.

A2 - Bakalis, S.

A2 - Mackie, A.

ER -