Abstract
The aim of this project (Workpackage 1.2 – CONPREF) is to understand the forces that drive consumer preferences with respect to fruit and fruit products in order to identify consumer segments to stimulate consumption. Before conducting the main study, a cross%cultural pilot study was carried out in four EU%countries. This poster presents the first results of this pilot in advance of the results of the main study
Original language | English |
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Publication status | Published - 2008 |
Keywords
- food preferences
- consumer preferences
- fruit products