Consumer preference attributes for alternative food products

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	20
Publication status	Published - Dec 2022

Access to Document

• https://edepot.wur.nl/584253

Research output

Research output per year 2023 2023 2023

• 1 Report

Research output per year

Research output per year

• Consumer preference attributes for alternative food products

  Top, J., Timmer, M. & van Rooijen, L., Feb 2023, Wageningen: Wageningen Food & Biobased Research. 19 p. (Report / Wageningen Food & Biobased Research; no. 2375)

  Research output: Book/Report › Report › Professional

  Open Access

  • Consumer Preference 100%
  • Empirical Research 100%
  • Contextual Factor 100%
  • Health Status 100%
  • Life Styles 100%

Projects

Projects per year 2019 2019 2022

• 1 Finished

Projects per year

• Healthy, Safe and Sustainable food choices in a changing environment (KB-37-001-005)

  Onwezen, M. (Project Leader)

  1/01/19 → 31/12/22

  Project: LVVN project

  • Consumer Preference 100%
  • Empirical Research 100%
  • Life Styles 100%
  • Health Status 100%
  • Contextual Factor 100%

Cite this

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• Vancouver

Top, J. L., Timmer, M. J., & van Rooijen, L. A. (2022). Consumer preference attributes for alternative food products. Wageningen Food & Biobased Research. https://edepot.wur.nl/584253

Top, J.L. ; Timmer, M.J. ; van Rooijen, L.A. / Consumer preference attributes for alternative food products. Wageningen : Wageningen Food & Biobased Research, 2022.

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title = "Consumer preference attributes for alternative food products",

author = "J.L. Top and M.J. Timmer and {van Rooijen}, L.A.",

year = "2022",

month = dec,

language = "English",

publisher = "Wageningen Food & Biobased Research",

address = "Netherlands",

type = "WorkingPaper",

institution = "Wageningen Food & Biobased Research",

}

Top, JL, Timmer, MJ & van Rooijen, LA 2022 'Consumer preference attributes for alternative food products' Wageningen Food & Biobased Research, Wageningen. <https://edepot.wur.nl/584253>

Consumer preference attributes for alternative food products. / Top, J.L.; Timmer, M.J.; van Rooijen, L.A.
Wageningen: Wageningen Food & Biobased Research, 2022.

Research output: Working paper › Academic

TY - UNPB

T1 - Consumer preference attributes for alternative food products

AU - Top, J.L.

AU - Timmer, M.J.

AU - van Rooijen, L.A.

PY - 2022/12

Y1 - 2022/12

M3 - Working paper

BT - Consumer preference attributes for alternative food products

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

Top JL, Timmer MJ, van Rooijen LA. Consumer preference attributes for alternative food products. Wageningen: Wageningen Food & Biobased Research. 2022 Dec.