Consumer perceptions of the risks and benefits associated with food hazards. Second edition

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Risk Communication and Public Health
Editors	P. Bennett, K. Calman, Sarah Curtis, Denis Fischbacher-Smith
Place of Publication	Oxford, UK
Publisher	Oxford University Press
Pages	39-52
Number of pages	339
ISBN (Print)	9780199562848
Publication status	Published - 2010

Cite this

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title = "Consumer perceptions of the risks and benefits associated with food hazards. Second edition",

author = "L.J. Frewer and {van Dijk}, H. and A.R.H. Fischer",

note = "KLOPT CLASSIFICATIE",

year = "2010",

language = "English",

isbn = "9780199562848",

pages = "39--52",

editor = "P. Bennett and K. Calman and Sarah Curtis and Denis Fischbacher-Smith",

booktitle = "Risk Communication and Public Health",

publisher = "Oxford University Press",

address = "United Kingdom",

}

Consumer perceptions of the risks and benefits associated with food hazards. Second edition. / Frewer, L.J.; van Dijk, H.; Fischer, A.R.H.
Risk Communication and Public Health. ed. / P. Bennett; K. Calman; Sarah Curtis; Denis Fischbacher-Smith. Oxford, UK: Oxford University Press, 2010. p. 39-52.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Consumer perceptions of the risks and benefits associated with food hazards. Second edition

AU - Frewer, L.J.

AU - van Dijk, H.

AU - Fischer, A.R.H.

N1 - KLOPT CLASSIFICATIE

PY - 2010

Y1 - 2010

M3 - Chapter

SN - 9780199562848

SP - 39

EP - 52

BT - Risk Communication and Public Health

A2 - Bennett, P.

A2 - Calman, K.

A2 - Curtis, Sarah

A2 - Fischbacher-Smith, Denis

PB - Oxford University Press

CY - Oxford, UK

ER -