Consumer perceptions of the risks and benefits associated with food hazards. Second edition

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationRisk Communication and Public Health
EditorsP. Bennett, K. Calman, Sarah Curtis, Denis Fischbacher-Smith
Place of PublicationOxford, UK
PublisherOxford University Press
Pages39-52
Number of pages339
ISBN (Print)9780199562848
Publication statusPublished - 2010

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