Consumer Perceptions of Risks From Food

Lynn J. Frewer, A.R.H. Fischer, Gulbanu Kaptan

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationHandbook of Hygiene Control in the Food Industry
EditorsHuub Lelieveld, John Holah, Domagoj Gabric
PublisherWoodhead Publishing
Pages15-23
EditionSecond
ISBN (Print)9780081001554
DOIs
Publication statusPublished - 2016

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