Original language | English |
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Title of host publication | Handbook of Hygiene Control in the Food Industry |
Editors | Huub Lelieveld, John Holah, Domagoj Gabric |
Publisher | Woodhead Publishing |
Pages | 15-23 |
Edition | Second |
ISBN (Print) | 9780081001554 |
DOIs | |
Publication status | Published - 2016 |
Consumer Perceptions of Risks From Food
Lynn J. Frewer, A.R.H. Fischer, Gulbanu Kaptan
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review