Consumer Perceptions of Risks From Food

Lynn J. Frewer, A.R.H. Fischer, Gulbanu Kaptan

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Handbook of Hygiene Control in the Food Industry
Editors	Huub Lelieveld, John Holah, Domagoj Gabric
Publisher	Woodhead Publishing
Pages	15-23
Edition	Second
ISBN (Print)	9780081001554
DOIs	https://doi.org/10.1016/B978-0-08-100155-4.00002-9
Publication status	Published - 2016

Access to Document

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title = "Consumer Perceptions of Risks From Food",

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T1 - Consumer Perceptions of Risks From Food

AU - Frewer, Lynn J.

AU - Fischer, A.R.H.

AU - Kaptan, Gulbanu

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BT - Handbook of Hygiene Control in the Food Industry

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PB - Woodhead Publishing

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