Consumer perceptions of risks from food

L.J. Frewer, A.R.H. Fischer

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationHandbook of hygiene control in the food industry
EditorsH.L.M. Lelieveld, M.A. Mostert, J. Holah
Place of PublicationCambridge, UK
PublisherWoodhead Publishing Limited
Pages103-119
Number of pages720
ISBN (Print)9781855739574
Publication statusPublished - 2005

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