Consumer perceptions of risks from food

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Handbook of hygiene control in the food industry
Editors	H.L.M. Lelieveld, M.A. Mostert, J. Holah
Place of Publication	Cambridge, UK
Publisher	Woodhead Publishing Limited
Pages	103-119
Number of pages	720
ISBN (Print)	9781855739574
Publication status	Published - 2005

Cite this

@inbook{a4332ca49d17413aa48e2f10a487f469,

title = "Consumer perceptions of risks from food",

author = "L.J. Frewer and A.R.H. Fischer",

year = "2005",

language = "English",

isbn = "9781855739574",

pages = "103--119",

editor = "H.L.M. Lelieveld and M.A. Mostert and J. Holah",

booktitle = "Handbook of hygiene control in the food industry",

publisher = "Woodhead Publishing Limited",

}