Consumer perceptions of risks from food

L.J. Frewer, A.R.H. Fischer

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

1 Citation (Scopus)
Original languageEnglish
Title of host publicationHandbook of hygiene control in the food industry
EditorsH.L.M. Lelieveld, M.A. Mostert, J. Holah
Place of PublicationCambridge, UK
PublisherWoodhead Publishing
Number of pages720
ISBN (Print)9781855739574
Publication statusPublished - 2005

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