Consumer perceptions of risks from food

L.J. Frewer, A.R.H. Fischer

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationHandbook of hygiene control in the food industry
EditorsH.L.M. Lelieveld, M.A. Mostert, J. Holah
Place of PublicationCambridge, UK
PublisherWoodhead Publishing Limited
Pages103-119
Number of pages720
ISBN (Print)9781855739574
Publication statusPublished - 2005

Cite this

Frewer, L. J., & Fischer, A. R. H. (2005). Consumer perceptions of risks from food. In H. L. M. Lelieveld, M. A. Mostert, & J. Holah (Eds.), Handbook of hygiene control in the food industry (pp. 103-119). Cambridge, UK: Woodhead Publishing Limited.
Frewer, L.J. ; Fischer, A.R.H. / Consumer perceptions of risks from food. Handbook of hygiene control in the food industry. editor / H.L.M. Lelieveld ; M.A. Mostert ; J. Holah. Cambridge, UK : Woodhead Publishing Limited, 2005. pp. 103-119
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Frewer, LJ & Fischer, ARH 2005, Consumer perceptions of risks from food. in HLM Lelieveld, MA Mostert & J Holah (eds), Handbook of hygiene control in the food industry. Woodhead Publishing Limited, Cambridge, UK, pp. 103-119.

Consumer perceptions of risks from food. / Frewer, L.J.; Fischer, A.R.H.

Handbook of hygiene control in the food industry. ed. / H.L.M. Lelieveld; M.A. Mostert; J. Holah. Cambridge, UK : Woodhead Publishing Limited, 2005. p. 103-119.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

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AU - Fischer, A.R.H.

PY - 2005

Y1 - 2005

M3 - Chapter

SN - 9781855739574

SP - 103

EP - 119

BT - Handbook of hygiene control in the food industry

A2 - Lelieveld, H.L.M.

A2 - Mostert, M.A.

A2 - Holah, J.

PB - Woodhead Publishing Limited

CY - Cambridge, UK

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Frewer LJ, Fischer ARH. Consumer perceptions of risks from food. In Lelieveld HLM, Mostert MA, Holah J, editors, Handbook of hygiene control in the food industry. Cambridge, UK: Woodhead Publishing Limited. 2005. p. 103-119