Consumer perceptions and disclosure needs regarding post-harvest additives

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	36
DOIs	https://doi.org/10.18174/583049
Publication status	Published - 2022

Name	Report / Wageningen Food & Biobased Research
No.	2362

Access to Document

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title = "Consumer perceptions and disclosure needs regarding post-harvest additives",

author = "\{van Bergen\}, Geertje and Zeinstra, \{Gertrude G.\}",

note = "WFBR Project number: 6239214000",

year = "2022",

doi = "10.18174/583049",

language = "English",

series = "Report / Wageningen Food \& Biobased Research",

publisher = "Wageningen Food \& Biobased Research",

number = "2362",

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AU - van Bergen, Geertje

AU - Zeinstra, Gertrude G.

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PY - 2022

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UR - https://edepot.wur.nl/583049

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