Consumer perceptions and disclosure needs regarding post-harvest additives

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	36
DOIs	https://doi.org/10.18174/583049
Publication status	Published - 2022

Name	Report / Wageningen Food & Biobased Research
No.	2362

Access to Document

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title = "Consumer perceptions and disclosure needs regarding post-harvest additives",

author = "{van Bergen}, Geertje and Zeinstra, {Gertrude G.}",

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