Projects per year
Abstract
Given estimates of food waste often involve applying fixed factors or shares across different stages of food supply chain, missing the factors affecting food waste. We propose a first step in this direction by using an alternative way to impute consumer Food Waste and a first attempt at showing how it might be linked to consumer spending. In the process we derive implications for consumption elasticity and policy.
| Original language | English |
|---|---|
| Number of pages | 1 |
| Publication status | Published - Jul 2017 |
| Event | 20th Annual Conference on Global Economic Analysis (2017): "Global Economic Analysis in the 21st Century: Challenges and Opportunities" - West Lafayette, United States Duration: 7 Jun 2017 → 9 Jun 2017 |
Conference/symposium
| Conference/symposium | 20th Annual Conference on Global Economic Analysis (2017) |
|---|---|
| Country/Territory | United States |
| City | West Lafayette |
| Period | 7/06/17 → 9/06/17 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
Fingerprint
Dive into the research topics of 'Consumer Food Waste: New estimates and approach Inferring consumption food waste from private expenditure'. Together they form a unique fingerprint.Projects
- 1 Finished
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Food losses and waste in a food system context (KB-22-002-005)
Verma, M. (Project Leader)
1/01/16 → 31/12/18
Project: LVVN project
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