Consumer-driven food product development

Research output: Contribution to journalArticleAcademicpeer-review

78 Citations (Scopus)


Food product development needs to be based on consumers' needs and wishes to be successful. Factors that have become relevant in this respect are presented and their impact discussed, like mass-individualization, globalization and an altered interpretation of the food quality concept by consumers. Finally, structured approaches that can aid in the process of consumer-driven food product development are given
Original languageEnglish
Pages (from-to)184-190
JournalTrends in Food Science and Technology
Issue number4
Publication statusPublished - 2006


Dive into the research topics of 'Consumer-driven food product development'. Together they form a unique fingerprint.

Cite this