Consumer-driven food product development

Research output: Contribution to journalArticleAcademicpeer-review

68 Citations (Scopus)

Abstract

Food product development needs to be based on consumers' needs and wishes to be successful. Factors that have become relevant in this respect are presented and their impact discussed, like mass-individualization, globalization and an altered interpretation of the food quality concept by consumers. Finally, structured approaches that can aid in the process of consumer-driven food product development are given
Original languageEnglish
Pages (from-to)184-190
JournalTrends in Food Science and Technology
Volume17
Issue number4
DOIs
Publication statusPublished - 2006

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