Consumer communication works, but it goes slowly: understanding how consumers and experts evaluate food risks

Original language	English
Publication status	Published - 2024
Event	2024 IAFP European Symposium on Food Safety - Hilton Geneva Hotel & Convention Centre, Geneva, Switzerland Duration: 30 Apr 2024 → 2 May 2024

Conference/symposium

Conference/symposium	2024 IAFP European Symposium on Food Safety
Country/Territory	Switzerland
City	Geneva
Period	30/04/24 → 2/05/24

Access to Document

• https://iafp.confex.com/iafp/euro24/onlineprogram.cgi/Paper/34659Licence: Publisher

Activities

• 1 Oral presentation

• Consumer communication works, but it goes slowly: understanding how consumers and experts evaluate food risks

  van der Vossen-Wijmenga, W. (Speaker)

  1 May 2024

  Activity: Talk/presentation/lecture › Oral presentation › Academic

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van der Vossen-Wijmenga, W. P., Zwietering, M. H., Boer, E. P. J., Velema, E., & den Besten, H. M. W. (2024). Consumer communication works, but it goes slowly: understanding how consumers and experts evaluate food risks. Abstract from 2024 IAFP European Symposium on Food Safety, Geneva, Switzerland. https://iafp.confex.com/iafp/euro24/onlineprogram.cgi/Paper/34659

van der Vossen-Wijmenga, W.P. ; Zwietering, M.H. ; Boer, E.P.J. et al. / Consumer communication works, but it goes slowly: understanding how consumers and experts evaluate food risks. Abstract from 2024 IAFP European Symposium on Food Safety, Geneva, Switzerland.

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title = "Consumer communication works, but it goes slowly: understanding how consumers and experts evaluate food risks",

author = "\{van der Vossen-Wijmenga\}, W.P. and M.H. Zwietering and E.P.J. Boer and Elizabeth Velema and \{den Besten\}, H.M.W.",

year = "2024",

language = "English",

note = "2024 IAFP European Symposium on Food Safety ; Conference date: 30-04-2024 Through 02-05-2024",

}

van der Vossen-Wijmenga, WP, Zwietering, MH, Boer, EPJ, Velema, E & den Besten, HMW 2024, 'Consumer communication works, but it goes slowly: understanding how consumers and experts evaluate food risks', 2024 IAFP European Symposium on Food Safety, Geneva, Switzerland, 30/04/24 - 2/05/24. <https://iafp.confex.com/iafp/euro24/onlineprogram.cgi/Paper/34659>

Consumer communication works, but it goes slowly: understanding how consumers and experts evaluate food risks. / van der Vossen-Wijmenga, W.P.; Zwietering, M.H.; Boer, E.P.J. et al.
2024. Abstract from 2024 IAFP European Symposium on Food Safety, Geneva, Switzerland.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Consumer communication works, but it goes slowly: understanding how consumers and experts evaluate food risks

AU - van der Vossen-Wijmenga, W.P.

AU - Zwietering, M.H.

AU - Boer, E.P.J.

AU - Velema, Elizabeth

AU - den Besten, H.M.W.

PY - 2024

Y1 - 2024

M3 - Abstract

T2 - 2024 IAFP European Symposium on Food Safety

Y2 - 30 April 2024 through 2 May 2024

ER -

van der Vossen-Wijmenga WP, Zwietering MH, Boer EPJ, Velema E, den Besten HMW. Consumer communication works, but it goes slowly: understanding how consumers and experts evaluate food risks. 2024. Abstract from 2024 IAFP European Symposium on Food Safety, Geneva, Switzerland.