Consumer Behavior and Food Science

A.R.H. Fischer

doi:10.1016/B978-0-08-100596-5.03335-7

Consumer Behavior and Food Science

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › Academic

Abstract

From the consumer's point of view, food is at the same time among the most trivial and the most complex of all product groups. Food is at the same time a mundane and a functional product. Sometimes we eat for sustenance, for example, while sitting behind our desks when typing reports, and at other times having an elaborate dinner is a pleasurable situation and helps us to strengthen family and friendship bonds.

Original language	English
Title of host publication	Reference Module in Food Science
Editors	G.W. Smithers
Publisher	Elsevier
Number of pages	2
ISBN (Print)	9780081005965
DOIs	https://doi.org/10.1016/B978-0-08-100596-5.03335-7
Publication status	Published - 2015

Keywords

Consumer science
Food quality
Food safety

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/B978-0-08-100596-5.03335-7

Cite this

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title = "Consumer Behavior and Food Science",

abstract = "From the consumer's point of view, food is at the same time among the most trivial and the most complex of all product groups. Food is at the same time a mundane and a functional product. Sometimes we eat for sustenance, for example, while sitting behind our desks when typing reports, and at other times having an elaborate dinner is a pleasurable situation and helps us to strengthen family and friendship bonds.",

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AB - From the consumer's point of view, food is at the same time among the most trivial and the most complex of all product groups. Food is at the same time a mundane and a functional product. Sometimes we eat for sustenance, for example, while sitting behind our desks when typing reports, and at other times having an elaborate dinner is a pleasurable situation and helps us to strengthen family and friendship bonds.

KW - Consumer science

KW - Food quality

KW - Food safety

U2 - 10.1016/B978-0-08-100596-5.03335-7

DO - 10.1016/B978-0-08-100596-5.03335-7

M3 - Entry for encyclopedia/dictionary

SN - 9780081005965

BT - Reference Module in Food Science

A2 - Smithers, G.W.

PB - Elsevier

ER -

Consumer Behavior and Food Science

Abstract

Keywords

UN SDGs

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Cite this