Consumer Behavior and Food Science

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Abstract

From the consumer's point of view, food is at the same time among the most trivial and the most complex of all product groups. Food is at the same time a mundane and a functional product. Sometimes we eat for sustenance, for example, while sitting behind our desks when typing reports, and at other times having an elaborate dinner is a pleasurable situation and helps us to strengthen family and friendship bonds.

Original languageEnglish
Title of host publicationReference Module in Food Science
EditorsG.W. Smithers
PublisherElsevier
Number of pages2
ISBN (Print)9780081005965
DOIs
Publication statusPublished - 2015

Keywords

  • Consumer science
  • Food quality
  • Food safety

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  • Cite this

    Fischer, A. R. H. (2015). Consumer Behavior and Food Science. In G. W. Smithers (Ed.), Reference Module in Food Science Elsevier. https://doi.org/10.1016/B978-0-08-100596-5.03335-7