Consumer awareness of Health Ingredients

Original language	English
Pages (from-to)	26-27
Journal	Nutraceutical Business & Technology
Volume	7
Issue number	1
Publication status	Published - 2011

Projects

• 1 Finished

Projects per year

• The potential of internal and external alignment to improve environmental and business performance: an empirical study in the Dutch food and drinks industry

  Grekova, K. (PhD candidate), Omta, O. (Promotor), Bremmers, H. (Co-promotor) & Trienekens, J. (Co-promotor)

  1/07/10 → 18/12/14

  Project: PhD

  • Dutch 100%
  • Environmental Management 100%
  • Supply Chain Management 97%
  • External Knowledge 18%
  • Firm Performance 16%

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Bröring, S., & Faber, M. (2011). Consumer awareness of Health Ingredients. Nutraceutical Business & Technology, 7(1), 26-27.

Bröring, S. ; Faber, M. / Consumer awareness of Health Ingredients. In: Nutraceutical Business & Technology. 2011 ; Vol. 7, No. 1. pp. 26-27.

@article{42859d7fc8e4410db728614d547af095,

title = "Consumer awareness of Health Ingredients",

author = "S. Br{\"o}ring and M. Faber",

year = "2011",

language = "English",

volume = "7",

pages = "26--27",

journal = "Nutraceutical Business \& Technology",

issn = "1745-8307",

number = "1",

}

Bröring, S & Faber, M 2011, 'Consumer awareness of Health Ingredients', Nutraceutical Business & Technology, vol. 7, no. 1, pp. 26-27.

Consumer awareness of Health Ingredients. / Bröring, S.; Faber, M.
In: Nutraceutical Business & Technology, Vol. 7, No. 1, 2011, p. 26-27.

Research output: Contribution to journal › Article › Professional

TY - JOUR

T1 - Consumer awareness of Health Ingredients

AU - Bröring, S.

AU - Faber, M.

PY - 2011

Y1 - 2011

M3 - Article

SN - 1745-8307

VL - 7

SP - 26

EP - 27

JO - Nutraceutical Business & Technology

JF - Nutraceutical Business & Technology

IS - 1

ER -

Bröring S, Faber M. Consumer awareness of Health Ingredients. Nutraceutical Business & Technology. 2011;7(1):26-27.