Consumer and technological insights for improving the quality of osmo-dehydrated mango

Ita Sulistyawati

Research output: Thesis › internal PhD, WU

1 Finished

1 results

Finished
Processing of several tropical fruits: Understanding the effects on sensory properties, texture and nutritional composition.
Sulistyawati, I., Fogliano, V., Dekker, M. & Verkerk, R.
28/04/14 → 20/05/20
Project: PhD