Consumer acceptance of Nutrigenomics-based food technology

A. Ronteltap, H.C.M. van Trijp

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationGenomics 2030, Part of everyday Life
EditorsM. de Graef
Place of PublicationDen Haag
PublisherSST/Beweton
Pages88-96
Publication statusPublished - 2005

Cite this

Ronteltap, A., & van Trijp, H. C. M. (2005). Consumer acceptance of Nutrigenomics-based food technology. In M. de Graef (Ed.), Genomics 2030, Part of everyday Life (pp. 88-96). Den Haag: SST/Beweton.