Consumer acceptance of novel fruits and fruit products

T. Bakker, J. Benninga, J. Rakowska, J. Bartels

Research output: Book/ReportReportProfessional

Abstract

The task of the Deliverable 1.3.7 Report on case studies of fruit innovations is to provide information on consumers' acceptance of innovative fruit and fruit products selected for case studies in Deliverable 1.3.2 List of selected fruit innovations, and to validate findings from previous stages of WP 1.3 research. The task of the Deliverable 1.3.9 List of characteristics for future fruit innovations is to provide a list of product characteristics and recommendations that can increase the success of fruit innovations in the future. This report presents results of case studies carried out in February and March, 2010, in four European countries: Greece, the Netherlands, Poland and Spain. It also presents product characteristics accepted by consumers and recommendations for development of future innovative fresh fruits and fruit products, as well as recommended strategies and policies, which were formulated on the basis of findings of case study and previous stages of WP1.3 research and their validation.
LanguageEnglish
Place of PublicationDen Haag
PublisherLEI
Number of pages59
Publication statusPublished - 2010

Fingerprint

consumer acceptance
fruit products
fruits
case studies
raw fruit
Greece
Poland
Netherlands
Spain

Keywords

  • consumer behaviour
  • consumer attitudes
  • fruit
  • fruit products
  • nutrition and health
  • innovations

Cite this

Bakker, T., Benninga, J., Rakowska, J., & Bartels, J. (2010). Consumer acceptance of novel fruits and fruit products. Den Haag: LEI.
Bakker, T. ; Benninga, J. ; Rakowska, J. ; Bartels, J. / Consumer acceptance of novel fruits and fruit products. Den Haag : LEI, 2010. 59 p.
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Bakker, T, Benninga, J, Rakowska, J & Bartels, J 2010, Consumer acceptance of novel fruits and fruit products. LEI, Den Haag.

Consumer acceptance of novel fruits and fruit products. / Bakker, T.; Benninga, J.; Rakowska, J.; Bartels, J.

Den Haag : LEI, 2010. 59 p.

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - Consumer acceptance of novel fruits and fruit products

AU - Bakker, T.

AU - Benninga, J.

AU - Rakowska, J.

AU - Bartels, J.

PY - 2010

Y1 - 2010

N2 - The task of the Deliverable 1.3.7 Report on case studies of fruit innovations is to provide information on consumers' acceptance of innovative fruit and fruit products selected for case studies in Deliverable 1.3.2 List of selected fruit innovations, and to validate findings from previous stages of WP 1.3 research. The task of the Deliverable 1.3.9 List of characteristics for future fruit innovations is to provide a list of product characteristics and recommendations that can increase the success of fruit innovations in the future. This report presents results of case studies carried out in February and March, 2010, in four European countries: Greece, the Netherlands, Poland and Spain. It also presents product characteristics accepted by consumers and recommendations for development of future innovative fresh fruits and fruit products, as well as recommended strategies and policies, which were formulated on the basis of findings of case study and previous stages of WP1.3 research and their validation.

AB - The task of the Deliverable 1.3.7 Report on case studies of fruit innovations is to provide information on consumers' acceptance of innovative fruit and fruit products selected for case studies in Deliverable 1.3.2 List of selected fruit innovations, and to validate findings from previous stages of WP 1.3 research. The task of the Deliverable 1.3.9 List of characteristics for future fruit innovations is to provide a list of product characteristics and recommendations that can increase the success of fruit innovations in the future. This report presents results of case studies carried out in February and March, 2010, in four European countries: Greece, the Netherlands, Poland and Spain. It also presents product characteristics accepted by consumers and recommendations for development of future innovative fresh fruits and fruit products, as well as recommended strategies and policies, which were formulated on the basis of findings of case study and previous stages of WP1.3 research and their validation.

KW - consumentengedrag

KW - houding van consumenten

KW - fruit

KW - fruitproducten

KW - voeding en gezondheid

KW - innovaties

KW - consumer behaviour

KW - consumer attitudes

KW - fruit

KW - fruit products

KW - nutrition and health

KW - innovations

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BT - Consumer acceptance of novel fruits and fruit products

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CY - Den Haag

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Bakker T, Benninga J, Rakowska J, Bartels J. Consumer acceptance of novel fruits and fruit products. Den Haag: LEI, 2010. 59 p.