| Language | English |
|---|---|
| Pages | 51-63 |
| Journal | Food Quality and Preference |
| Volume | 77 |
| DOIs | |
| Publication status | Published - Oct 2019 |
Cite this
@article{a960312dea5248d29ba9cfa0ae0e92d7,
title = "Consumer acceptance of insects as food and feed: The relevance of affective factors",
author = "M.C. Onwezen and {van den Puttelaar}, J. and M.C.D. Verain and T. Veldkamp",
year = "2019",
month = "10",
doi = "10.1016/j.foodqual.2019.04.011",
language = "English",
volume = "77",
pages = "51--63",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Elsevier",
}
Consumer acceptance of insects as food and feed : The relevance of affective factors. / Onwezen, M.C.; van den Puttelaar, J.; Verain, M.C.D.; Veldkamp, T.
In: Food Quality and Preference, Vol. 77, 10.2019, p. 51-63.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - Consumer acceptance of insects as food and feed
T2 - Food Quality and Preference
AU - Onwezen, M.C.
AU - van den Puttelaar, J.
AU - Verain, M.C.D.
AU - Veldkamp, T.
PY - 2019/10
Y1 - 2019/10
U2 - 10.1016/j.foodqual.2019.04.011
DO - 10.1016/j.foodqual.2019.04.011
M3 - Article
VL - 77
SP - 51
EP - 63
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
ER -