Consumer acceptance of insects as food and feed: The relevance of affective factors

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
LanguageEnglish
Pages51-63
JournalFood Quality and Preference
Volume77
DOIs
Publication statusPublished - Oct 2019

Cite this

@article{a960312dea5248d29ba9cfa0ae0e92d7,
title = "Consumer acceptance of insects as food and feed: The relevance of affective factors",
author = "M.C. Onwezen and {van den Puttelaar}, J. and M.C.D. Verain and T. Veldkamp",
year = "2019",
month = "10",
doi = "10.1016/j.foodqual.2019.04.011",
language = "English",
volume = "77",
pages = "51--63",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Elsevier",

}

TY - JOUR

T1 - Consumer acceptance of insects as food and feed

T2 - Food Quality and Preference

AU - Onwezen, M.C.

AU - van den Puttelaar, J.

AU - Verain, M.C.D.

AU - Veldkamp, T.

PY - 2019/10

Y1 - 2019/10

U2 - 10.1016/j.foodqual.2019.04.011

DO - 10.1016/j.foodqual.2019.04.011

M3 - Article

VL - 77

SP - 51

EP - 63

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -