Conservation: The state of the art

Original language	English
Title of host publication	The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture
Editors	B.D. Scherf, D. Pilling
Publisher	FAO
Pages	497-527
ISBN (Print)	9789251088203
Publication status	Published - 2015

Publication series

Name	Assessments FAO Comission on Genetic Resources for Food and Agriculture
Publisher	FAO
ISSN (Print)	2412-5474

Access to Document

• https://edepot.wur.nl/407383

Projects

• 1 Finished

Projects per year

• Behoud van levende populaties van zeldzame Nederlandse dierrassen (WOT-03-003-056)

  Neuteboom, M.

  1/01/15 → 31/12/21

  Project: EZproject

  • breeds 100%
  • Genetic Variation 99%
  • Inbreeding 88%
  • genetic variation 74%
  • Breeding 72%

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Blackburn, H., Boettcher, P., & Oldenbroek, J. K. (2015). Conservation: The state of the art. In B. D. Scherf, & D. Pilling (Eds.), The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture (pp. 497-527). (Assessments FAO Comission on Genetic Resources for Food and Agriculture). FAO. https://edepot.wur.nl/407383

Blackburn, H. ; Boettcher, P. ; Oldenbroek, J.K. / Conservation: The state of the art. The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture. editor / B.D. Scherf ; D. Pilling. FAO, 2015. pp. 497-527 (Assessments FAO Comission on Genetic Resources for Food and Agriculture).

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author = "H. Blackburn and P. Boettcher and J.K. Oldenbroek",

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series = "Assessments FAO Comission on Genetic Resources for Food and Agriculture",

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Blackburn, H, Boettcher, P & Oldenbroek, JK 2015, Conservation: The state of the art. in BD Scherf & D Pilling (eds), The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture. Assessments FAO Comission on Genetic Resources for Food and Agriculture, FAO, pp. 497-527. <https://edepot.wur.nl/407383>

Conservation: The state of the art. / Blackburn, H.; Boettcher, P.; Oldenbroek, J.K.

The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture. ed. / B.D. Scherf; D. Pilling. FAO, 2015. p. 497-527 (Assessments FAO Comission on Genetic Resources for Food and Agriculture).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Conservation: The state of the art

AU - Blackburn, H.

AU - Boettcher, P.

AU - Oldenbroek, J.K.

PY - 2015

Y1 - 2015

M3 - Chapter

SN - 9789251088203

T3 - Assessments FAO Comission on Genetic Resources for Food and Agriculture

SP - 497

EP - 527

BT - The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture

A2 - Scherf, B.D.

A2 - Pilling, D.

PB - FAO

ER -

Blackburn H, Boettcher P, Oldenbroek JK. Conservation: The state of the art. In Scherf BD, Pilling D, editors, The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture. FAO. 2015. p. 497-527. (Assessments FAO Comission on Genetic Resources for Food and Agriculture).