Consequences of dietary energy source and energy level on energy balance, lactogenic hormones, and lactation curve characteristics of cows after a short or omitted dry period

R.J. van Hoeij*, J. Dijkstra, R.M. Bruckmaier, J.J. Gross, Theo J.G.M. Lam, G.J. Remmelink, B. Kemp, A.T.M. van Knegsel

*Corresponding author for this work

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Agricultural and Biological Sciences

Food Science