Projects per year
Abstract
This project aims to improve the communication between social and consumer scientists, food technology developers and consumers in order to support the success of novel food products and their commercialisation in Europe. The core statement is that consumers’ needs and preferences should be reflected in the development of new food technologies.
Original language | English |
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Publisher | Wageningen UR |
Publication status | Published - 2014 |
Keywords
- novel foods
- food technology
- consumers
- communication
- governance
- food marketing
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Dive into the research topics of 'CONNECT4ACTION : strategies for improving communication between social and consumer scientists, food technology developers and consumers : information govenance'. Together they form a unique fingerprint.Projects
- 2 Finished
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Connect4Action Zimmermann, Karin (KB-28-005-010, KB-16-001.06-004)
Zimmermann, K. (Project Leader)
1/12/12 → 1/04/16
Project: LVVN project
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Consumentgebaseerde verdienmodellen (KB-16-003.03-001)
van den Broek, E. (Project Leader)
1/01/12 → 31/12/14
Project: LVVN project