CONNECT4ACTION : strategies for improving communication between social and consumer scientists, food technology developers and consumers : information govenance

K.L. Zimmermann, D. Lakner, S.J. Sijtsema

    Research output: Other contributionPamphlet

    Abstract

    This project aims to improve the communication between social and consumer scientists, food technology developers and consumers in order to support the success of novel food products and their commercialisation in Europe. The core statement is that consumers’ needs and preferences should be reflected in the development of new food technologies.
    Original languageEnglish
    PublisherWageningen UR
    Publication statusPublished - 2014

    Keywords

    • novel foods
    • food technology
    • consumers
    • communication
    • governance
    • food marketing

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