Conference Report: Monitoring and Evaluation for Inclusive and Sustainable Food Systems 3-4 April 2019, the Netherlands

    Research output: Book/ReportReportProfessional

    Abstract

    This report presents the key highlights and contributions from the conference ‘Monitoring and Evaluation for Inclusive and Sustainable Food Systems’. This conference was held on 3-4 April 2019 in Wageningen, the Netherlands and was the twelfth annual ‘M&E on the Cutting Edge’ conference. This event was organised by Wageningen Centre for Development Innovation (WCDI) in collaboration with Wageningen Economic Research and the Food & Business Knowledge Platform. This conference aimed to seek clarity in the role that monitoring and evaluation can play to support the transition toward inclusive and sustainable food systems.
    Original languageEnglish
    Place of PublicationWageningen
    PublisherWageningen Centre for Development Innovation
    Number of pages43
    DOIs
    Publication statusPublished - 2019

    Publication series

    NameReport / WCDI
    No.19-066

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