Skip to main navigation Skip to search Skip to main content

Confectionary-application of extrusion cooking.

  • D.J. van Zuilichem

    Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

    Original languageEnglish
    Title of host publicationProc. ZDS/Interpack, Dusseldorf, X. Fabry and H. Elbracht (eds.). Zentral Fachschule der Suddeutschen Susswarenwirtschaft e.V., Dusseldorf (1987) 12 pp
    Publication statusPublished - 1987

    Cite this