Concentration of NaCl and sucrose; equality in perceived taste intensity.

C. de Graaf, J.E.R. Frijters

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)631-635
JournalChemical Senses
Volume12
Publication statusPublished - 1987

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