Original language | English |
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Title of host publication | Proc. Int. Symp. Phys., Chem. and Biol. Changes in food caused by Thermal Processing, Oslo, 1976, T. Hoyem, O. Kvale (eds), Applied Science Publ., 1977 |
Pages | 54-76 |
Publication status | Published - 1977 |
Concentration by Evaporation
H.A. Leniger
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic