Concentrated separation of wheat flour into starch and gluten

E.E.J. van der Zalm

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
  • Boom, Remko, Promotor
  • van der Goot, Atze Jan, Co-promotor
Award date29 Apr 2011
Place of Publication[S.l.]
Print ISBNs9789085858614
Publication statusPublished - 2011


  • wheat flour
  • wheat gluten
  • starch
  • separation
  • shear

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