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Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku

  • Manuel Ignacio López Martínez
  • , Angelina Hopf
  • , Ana Salvador
  • , Fidel Toldrá
  • , Ciarán Forde
  • , Leticia Mora*
  • *Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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