Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting quality barley and a feed barley.

R.J. Viëtor, A.G.J. Voragen, S.A.G.F. Angelino

    Research output: Contribution to journalArticleAcademicpeer-review

    58 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)243-248
    JournalJournal of the Institute of Brewing
    Volume99
    DOIs
    Publication statusPublished - 1993

    Keywords

    • arabinoxylans
    • Non‐starch polysaccharides
    • spent grain
    • wort

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