Original language | English |
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Pages (from-to) | 243-248 |
Journal | Journal of the Institute of Brewing |
Volume | 99 |
DOIs | |
Publication status | Published - 1993 |
Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting quality barley and a feed barley.
R.J. Viëtor, A.G.J. Voragen, S.A.G.F. Angelino
Research output: Contribution to journal › Article › Academic › peer-review
56
Citations
(Scopus)