Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting quality barley and a feed barley.

R.J. Viëtor; A.G.J. Voragen; S.A.G.F. Angelino

doi:10.1002/j.2050-0416.1993.tb01167.x

Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting quality barley and a feed barley.

R.J. Viëtor, A.G.J. Voragen, S.A.G.F. Angelino

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	243-248
Journal	Journal of the Institute of Brewing
Volume	99
DOIs	https://doi.org/10.1002/j.2050-0416.1993.tb01167.x
Publication status	Published - 1993

Keywords

arabinoxylans
Non‐starch polysaccharides
spent grain
wort

Access to Document

10.1002/j.2050-0416.1993.tb01167.x

Cite this

@article{ea1367dc63ba48bcb0709d8c0e9891a9,

title = "Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting quality barley and a feed barley.",

keywords = "arabinoxylans, Non‐starch polysaccharides, spent grain, wort",

author = "R.J. Vi{\"e}tor and A.G.J. Voragen and S.A.G.F. Angelino",

year = "1993",

doi = "10.1002/j.2050-0416.1993.tb01167.x",

language = "English",

volume = "99",

pages = "243--248",

journal = "Journal of the Institute of Brewing",

issn = "0046-9750",

publisher = "Institute of Brewing and Distilling",

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TY - JOUR

T1 - Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting quality barley and a feed barley.

AU - Viëtor, R.J.

AU - Voragen, A.G.J.

AU - Angelino, S.A.G.F.

PY - 1993

Y1 - 1993

KW - arabinoxylans

KW - Non‐starch polysaccharides

KW - spent grain

KW - wort

U2 - 10.1002/j.2050-0416.1993.tb01167.x

DO - 10.1002/j.2050-0416.1993.tb01167.x

M3 - Article

VL - 99

SP - 243

EP - 248

JO - Journal of the Institute of Brewing

JF - Journal of the Institute of Brewing

SN - 0046-9750

ER -