Composition of foods consumed by people with 'alternative' life styles.

T. de Graaf, M.A.W. Willems, P. van de Bovenkamp, P.C.H. Holman, H. van den Berg, P.C. Dagnelie, M.B. Katan, W.A. van Staveren

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationFifth Eur. Nutrition Conf.: Nutrition sciences for human health, Abstracts, Warsaw
Pages62
Publication statusPublished - 1987

Cite this

de Graaf, T., Willems, M. A. W., van de Bovenkamp, P., Holman, P. C. H., van den Berg, H., Dagnelie, P. C., ... van Staveren, W. A. (1987). Composition of foods consumed by people with 'alternative' life styles. In Fifth Eur. Nutrition Conf.: Nutrition sciences for human health, Abstracts, Warsaw (pp. 62)