Composition of foods - African traditional beers.

M.J.R. Nout

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)18-20
    JournalFood Lab. Newsletter
    Volume8
    Issue number1
    Publication statusPublished - 1987

    Cite this

    Nout, M.J.R. / Composition of foods - African traditional beers. In: Food Lab. Newsletter. 1987 ; Vol. 8, No. 1. pp. 18-20.
    @article{de34fb5a97c94c859aec2299c7361509,
    title = "Composition of foods - African traditional beers.",
    author = "M.J.R. Nout",
    year = "1987",
    language = "English",
    volume = "8",
    pages = "18--20",
    journal = "Food Lab. Newsletter",
    number = "1",

    }

    Nout, MJR 1987, 'Composition of foods - African traditional beers.' Food Lab. Newsletter, vol. 8, no. 1, pp. 18-20.

    Composition of foods - African traditional beers. / Nout, M.J.R.

    In: Food Lab. Newsletter, Vol. 8, No. 1, 1987, p. 18-20.

    Research output: Contribution to journalArticleAcademicpeer-review

    TY - JOUR

    T1 - Composition of foods - African traditional beers.

    AU - Nout, M.J.R.

    PY - 1987

    Y1 - 1987

    M3 - Article

    VL - 8

    SP - 18

    EP - 20

    JO - Food Lab. Newsletter

    JF - Food Lab. Newsletter

    IS - 1

    ER -