Composition and stability of herring oil recovered from sorted byproducts as compared to oil from mixed byproducts

I. Aidos; S. Masbernat-Martinez; J.B. Luten; R.M. Boom; A. van der Padt

doi:10.1021/jf011318t

Composition and stability of herring oil recovered from sorted byproducts as compared to oil from mixed byproducts

I. Aidos
, S. Masbernat-Martinez
, J.B. Luten
, R.M. Boom
, A. van der Padt

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	2818-2824
Journal	Journal of Agricultural and Food Chemistry
Volume	50
DOIs	https://doi.org/10.1021/jf011318t
Publication status	Published - 2002

Keywords

Crude oil
Heads
Herring byproducts
Lipid oxidation
Processing
PUFAs
Sorting
Storage

Access to Document

10.1021/jf011318t

Cite this

@article{bad6760a2a6049b5b8bc36ef08739763,

title = "Composition and stability of herring oil recovered from sorted byproducts as compared to oil from mixed byproducts",

keywords = "Crude oil, Heads, Herring byproducts, Lipid oxidation, Processing, PUFAs, Sorting, Storage",

author = "I. Aidos and S. Masbernat-Martinez and J.B. Luten and R.M. Boom and \{van der Padt\}, A.",

year = "2002",

doi = "10.1021/jf011318t",

language = "English",

volume = "50",

pages = "2818--2824",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society (ACS)",

}

TY - JOUR

T1 - Composition and stability of herring oil recovered from sorted byproducts as compared to oil from mixed byproducts

AU - Aidos, I.

AU - Masbernat-Martinez, S.

AU - Luten, J.B.

AU - Boom, R.M.

AU - van der Padt, A.

PY - 2002

Y1 - 2002

KW - Crude oil

KW - Heads

KW - Herring byproducts

KW - Lipid oxidation

KW - Processing

KW - PUFAs

KW - Sorting

KW - Storage

U2 - 10.1021/jf011318t

DO - 10.1021/jf011318t

M3 - Article

SN - 0021-8561

VL - 50

SP - 2818

EP - 2824

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -