| Original language | English |
|---|---|
| Title of host publication | Proc. ICC/SCF Int. Symp. Barley for food and malt, Uppsala, Sweden (1992) |
| Publication status | Published - 1992 |
Composition and properties of arabinoxylans in barley and malt.
A.G.J. Voragen, R.J. Viëtor, S.A.G.F. Angelino
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic