Composition and digestibility during ageing of Italian ryegrass leaves of consecutive insertion levels.

J.C.J. Groot, J.H. Neuteboom

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)
Original languageEnglish
Pages (from-to)227-236
JournalJournal of the Science of Food and Agriculture
Volume75
DOIs
Publication statusPublished - 1997

Keywords

  • Cell wall
  • Digestibility
  • Italian ryegrass
  • Leaf appearance rate
  • Leaf insertion level
  • Lolium multiflorum Lam.
  • Spaced
  • Sward

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