Composition and digestibility during ageing of consecutive leaves on the main stem of Italian ryegrass plants, growing undisturbed or regrowing after cutting

J.C.J. Groot; J.H. Neuteboom; B. Deinum

doi:10.1002/(sici)1097-0010(199909)79:12<1691::aid-jsfa423>3.0.co;2-l

Composition and digestibility during ageing of consecutive leaves on the main stem of Italian ryegrass plants, growing undisturbed or regrowing after cutting

J.C.J. Groot, J.H. Neuteboom, B. Deinum

PE&RC

Research output: Contribution to journal › Article › Academic › peer-review

11 Citations (Scopus)

Original language	English
Pages (from-to)	1691-1697
Journal	Journal of the Science of Food and Agriculture
Volume	79
DOIs	https://doi.org/10.1002/(sici)1097-0010(199909)79:12<1691::aid-jsfa423>3.0.co;2-l
Publication status	Published - 1999

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10.1002/(sici)1097-0010(199909)79:12<1691::aid-jsfa423>3.0.co;2-l

Cite this

Groot, J. C. J., Neuteboom, J. H., & Deinum, B. (1999). Composition and digestibility during ageing of consecutive leaves on the main stem of Italian ryegrass plants, growing undisturbed or regrowing after cutting. Journal of the Science of Food and Agriculture, 79, 1691-1697. https://doi.org/10.1002/(sici)1097-0010(199909)79:12<1691::aid-jsfa423>3.0.co;2-l

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AU - Groot, J.C.J.

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AU - Deinum, B.

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