Components of relative growth rate and nitrogen productivity of Brussels sprouts and leeks grown at two widely differing light intensities

A. van der Werf, C.T. Enserink, A.L. Smit, R. Booij

    Research output: Contribution to journalArticleAcademicpeer-review

    11 Citations (Scopus)

    Abstract

    Young vegetative Brussels sprout and leek plants were grown in a growth chamber at a light intensity of 550 micro mol m-2 s-1 or at only 20% of that intensity. In both light treatments, Brussels sprouts had a relative growth rate (RGR) ~90% higher than that of leeks, which was mainly explained by a higher leaf area ratio (LAR; msuperscript 2/kg plant). Only minor differences in the physiological component (net assimilation rate) were observed between the 2 species within a light treatment. The higher LAR of Brussels sprouts was mainly explained by higher specific leaf area. Brussels sprouts had a higher rate of biomass production per unit internal N (N productivity) than leeks. This was mainly explained by a higher allocation of N to leaves and a higher rate of biomass production per unit leaf N. It is suggested that the higher biomass production per unit of N taken up in Brussels sprouts than leeks as observed in the field is explained by higher N productivity. The results obtained from the growth chamber studies are discussed in relation to field experiments and data from the literature.
    Original languageEnglish
    Pages (from-to)21-30
    JournalNetherlands Journal of Agricultural Science
    Volume44
    DOIs
    Publication statusPublished - 1996

    Keywords

    • Brussels sprouts
    • Growth analysis
    • Leeks
    • Net assimilation rate
    • Nitrogen productivity
    • Relative growth rate
    • Specific leaf area

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